| How to Make Potage With Cooked Rice |
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| Written by Mephiston | Friday, 18 December 2009 15:45 |
 Potage is a soup in which meat and vegetables are boiled together into a thick mush. It was a common appetizer at Medieval feasts, and there are many, many variations. This article will show you how to make pottage with rice.Read More... |
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